Food Pathogen Testing Market Size, and Future Outlook: Industry Trends and Forecast to 2029
Food Pathogen Testing market report highlights pricing analysis, industry chain analysis, product and application analysis, and other vital studies to give a complete picture of the global market. This report is very helpful to develop or modify business expansion plans by using substantial growth offering in developed and emerging markets. The report compiles exhaustive information acquired through proven research methodologies and from dedicated sources across several industries. The Porter’s five forces analysis used in the report reveals the intensity of the competitive rivalry and the bargaining power of suppliers and buyers. Significantly, the report digs deep into decisive aspects of the competitive landscape and future changes in market competition.
Data Bridge Market Research analyses that the global food pathogen testing market will grow at a CAGR of 8.0% from 2022 to 2029
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Market Overview
Food pathogen testing is important to reduce and ultimately eliminate foodborne illnesses caused by foodborne pathogens, including bacteria, viruses and others. Almost 31 known bacteria, viruses and more unidentified agents cause foodborne illness. Pathogen testing is a process that is implemented in every step of food production to food packaging to ensure food safety and sanitation. The most common foodborne illness is caused by salmonella, listeria and E. coli. Food pathogen testing can be done either by conventional cell culture standard method or using advanced technologies or methodologies such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA) and others. The elimination of foodborne pathogens is desired for the entire food industry to decrease the cases of foodborne illness.
Competitive Landscape and Global Food Pathogen Testing Market Share Analysis
The global food pathogen testing market competitive landscape provides details about the competitors. Details include company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth and application dominance. The above data points are only related to the companies focus on the global food pathogen testing market.
Some of the major players operating in the global food pathogen testing market are 3M, PerkinElmer Inc., Thermo Fisher Scientific Inc., bioMérieux SA, Agilent Technologies, Inc., Shimadzu Corporation, Neogen Corporation, Randox Food Diagnostics, FOSS, Ring Biotechnology Co Ltd., Omega Diagnostics Group PLC and Romer Labs Division Holding GmbH among others.
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TABLE OF CONTENTS
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Research Methodology
Part 04: Market Landscape
Part 05: Pipeline Analysis
Part 06: Food Pathogen Testing Market Sizing
Part 07: Five Forces Analysis
Part 08: Food Pathogen Testing Market Segmentation
Part 09: Customer Landscape
Part 10: Regional Landscape
Part 11: Decision Framework
Part 12: Drivers and Challenges
Part 13: Market Trends
Part 14: Vendor Landscape
Part 15: Vendor Analysis
Part 16: Appendix
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